Friday, March 18, 2011


So I've been getting my Betty Draper on (or Betty Crocker, for all that matters) and started baking. But there is one person that makes my carefully crafted cupcakes look like sad little ding dongs. I am talking about Ming Thompson, a Harvard grad student who makes the most amazing cupcakes. She uses unexpected ingredients like Guinness, Port and Baileys, which works for a girl like me that likes her liquor. Oh yeah, they also look divine. Check them all out on Ming Thompson's pretty website

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