Friday, November 11, 2011

How To Get Your Bubbles Back

Here's a trick: If you have a leftover half bottle of Champagne (or Prosecco) that's getting flat, and you want to bring the bubbles back, drop a raisin into the bottle. Any carbon dioxide that's left in the wine will stick to the raisin's ridges and release as tiny bubbles. Cool, right?

Via A Cup of Jo

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